Casser du sucre sur le dos de quelqu'un
Meaning: To talk behind someone's back.
Language: French
Literally: To break sugar on someone's back
Category: Food & Drink
Origin: First recorded in exactly this form in 1868, though the pieces behind it are older. Sugar was once sold as a solid loaf that had to be broken into usable pieces as needed, which supplies the casser — a repeated, small, deliberate action, not one clean blow. Separately, the 18th-century Dictionnaire de Trévoux records se sucrer de quelqu'un meaning to take someone for a fool, and slang had casser du sucre on its own for spreading gossip or treating someone roughly. The two strands merged, and sur le dos was added to make explicit what the shorter form only implied: that the person being talked about isn't there to hear it, and has to carry the cost of the conversation on their back regardless.
More idioms — Food & Drink
- faire ses choux gras — Profiting greatly from a situation at someone else's expense.
- manger ses paroles — Having to take back or admit one was wrong about something said.
- mettre l'eau à la bouche — Making someone crave or desire something through temptation.
- tremper son biscuit — Engaging in a brief romantic or intimate encounter.
- faire la soupe à la grimace — Complaining or grumbling about something constantly.
- avoir les yeux plus gros que le ventre — Taking more food than one can actually eat; wanting too much.
More French idioms
- Jeter de l'huile sur le feu — To make a bad situation worse.
- Faire d'une pierre deux coups — To kill two birds with one stone.
- Faire d'une mouche un éléphant — To make a mountain out of a molehill; to exaggerate wildly.
- avoir des fourmis — Experiencing a tingling or prickling sensation in a limb losing circulation.
- être sur des charbons ardents — Being extremely anxious or impatient about something.
- avoir un chat dans la gorge — Having difficulty speaking due to hoarseness or a sore throat.
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