IdiomFood & DrinkDutch

op zijn bord krijgen

Meaning: to be assigned a task or burden.

Literally: To get on one's plate

Example: “Na de reorganisatie kreeg zij drie projecten op haar bord.” — After the reorganization she had a lot on her plate with three projects.

English equivalent: To have a lot on one's plate

Equivalents in other languages

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Origin: Having something put on one's plate is having a task served up to deal with, like a helping of food that must be eaten. The phrase matches English "on one's plate" and may come from it; it has no particular story behind it.

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