
IdiomFood & Drink
French
Un cordon-bleu
Meaning: An outstanding cook.
Literally: A blue ribbon
Example: “Sa grand-mère était un vrai cordon-bleu : ses gratins étaient célèbres.” — Her grandmother was a superb cook: her gratins were famous.
Origin: The cordon bleu was the sky-blue sash of the Order of the Holy Spirit, the highest French chivalric order under the Ancien Régime (pre-revolutionary France). Its members' famously good dinners transferred the name to the cooking, and it long outlived the order itself.
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